Restautrant

Modest Beginnings: Humbl Roots Scales Pasta Sauce Business with Unique Ingredient

Competing in a cocktail competition, Jacquelyn Burklund put a unique twist on a Bloody...

Opening Soon: Ooh De Lally: Dundee Restaurant to Upskill ‘Hidden Workforce’

The very essence of Ooh De Lally, a restaurant taking over the former Mark’s...

…And One Under 80: Willy Theisen, Godfather of Entrepreneurship

When Willy Theisen launched Godfather’s Pizza in 1973, Midlands Business Journal’s inaugural  40 Under...

Flavor Fusion Meets Fast-Casual: Okra African Grill finds home in Omaha

The journey that led to what would become Okra African Grill is hard to...

Hospitality Personified: Celebrating the legacy of the late Greg Cutchall

By the time Greg Cutchall was inducted in to the Omaha Hospitality Hall of...

Dishing Up Unique Concepts: Flagship Restaurant Group expands national presence

In the 20 years since Omaha-based Flagship Restaurant Group opened Blue Sushi Sake Grill...

Mixins Rolled Ice Cream: Opens Second Location, Plans for Franchising

Now reaching its third anniversary, Mixins Rolled Ice Cream is set to expand after...

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